Brunch
Who doesn't love Saturday Brunch?! 11am-3pm
Chef's Specialties
All orders served with Refried Black Beans and Choice of Green Chile Potato Casserole or Fresh Fruit
Brunch Sides
Lunch
Now available 7 days a week! Served 11:00am-2:00pm.
Starters
Soups & Salads
Red Tacos
Our Specialty | Prepared Quesa-Birria Style Two Corn Tortillas basted with Chile Oil and crisped on the grill with melted Cheeses and your choice of protein. Served with our hearty Consommé, Cantina Rice and Black Beans a la carte $6/each
Street Tacos
A taste of the street — Mini Corn Tortillas, open-faced with Onions, Cilantro and Queso Fresco. Choose any two - mix or match: $8 Served a la carte $4/each
Fresh-Mex Fajitas
With seared Onions and Poblano Peppers, served with Corn and Flour Tortillas, Pico de Gallo, Guacamole, Sour Cream and Cheeses
Stacked Enchiladas
Seasoned Meats and Cheeses layered between Corn Tortillas and bathed in your choice of sauce: Poblano Sour Cream | Green Chile | Ranchero | Mole Poblano | Mole Pipian | Queso Served with Cantina Rice or Black Beans
Chef's Specialties
Served with Cantina Rice or Black Beans
Sides
All sides are $3 | All Sides are Gluten Free except for Tater Tots
Desserts
Dinner Menu
Authentic Mexican cuisine using only the freshest ingredients. Quality that you can taste.
Starters
Soups & Salads
All of our dressings are Gluten-Free - Make any salad Gluten Free by simply holding the Jalapeño Croutons. Salad Dressings: Cantina House Dressing, Chipotle-Lime Dressing, Mango Vinaigrette, Blue Cheese, Jalapeño Ranch
Red Tacos
Our Specialty | Prepared Quesa-Birria Style Three Corn Tortillas basted with Chile Oil and crisped on the grill with melted Cheeses and your choice of protein. Served with our hearty Consommé, Cantina Rice and Black Beans a la carte $6/each
Street Tacos
A taste of the street — Mini Corn Tortillas, open-faced with Onions, Cilantro and Queso Fresco. Choose any three - mix or match: $12 Served a la carte $4/each Add any side +$3
Chef's Select Tacos
Three Tacos served with Cantina Rice and Black Beans
The Moles of Mexico
The world of Moles is as complex as they are delicious. Considered the National Dish of Mexico, Moles are a family of sauces from all over Mexico made of dried and fresh Chiles, Nuts, Spices, Herbs, Fruit & Vegetables. Served with Cantina Rice and Black Beans
Fresh-Mex Fajitas
With seared Onions and Poblano Peppers, served with Corn and Flour Tortillas, Pico de Gallo, Guacamole, Sour Cream and Cheeses Served with Cantina Rice and Black Beans
Stacked Enchiladas
Seasoned Meats and Cheeses layered between Corn Tortillas and bathed in your choice of sauce: Poblano Sour Cream | Green Chile | Ranchero | Mole Poblano | Mole Pipian | Queso
Chef's Specialties
Served with Cantina Rice and Black Beans
Sides
All sides are $3 | All Sides are Gluten Free except for Tater Tots
Para los Niños
12 and under only please